Carrot Lox
Recipe - The Fairway Market Corporate
Carrot Lox
Prep Time5 Minutes
Servings2
Cook Time5 Minutes
Ingredients
1 tub Boursin Dairy-Free Cheese
1/2 cup water
1 tbs rice vinegar
2 tbs soy sauce
2 tbs olive oil
1 tsp smoked paprika
1 tbs capers brine
1⁄2 Nori sheet (chopped or blended)
Carrots
Red Onions, optional
Chives
Bagel
Directions
1. Make carrot ribbons using a vegetable peeler.
2. Steam the carrot ribbons for about 5 minutes. Let cool.
3. Prepare the marinade sauce with all other ingredients.
4. Add the carrot ribbons to the container with the marinade and leave it in the fridge to marinate overnight.
5. Serve on a bagel with Boursin Dairy-Free Cheese, red onions, and chives.
5 minutes
Prep Time
5 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Follow Your Heart Parmesan Style Dairy-Free Cheese, 4 oz
$5.49$1.37/oz
Bowl & Basket Distilled Water, 1 gal
$1.99$1.99/gal
Mizkan Nakano Natural Mild & Mellow Rice Vinegar, 12 fl oz
$4.09$0.34/fl oz
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
$3.29$0.33/fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$38.99$0.57/fl oz
Simply Organic Smoked Paprika, 2.72 oz
$7.99$2.94/oz
Cento Capote Capers, 3 oz
$2.99$1.00/fl oz
Blue Dragon Sushi Nori, 0.77 oz
$5.99$7.78/oz
Organic Carrots, 1 Bunch, 1 each
$2.49
Red Onion
$1.24 avg/ea$1.99/lb
Fairway Chives, 0.2 oz
$5.99$29.95/oz
Thomas' Onion Pre-Sliced Bagels, 6 count, 1 lb 4 oz
$5.49$0.27/oz
Directions
1. Make carrot ribbons using a vegetable peeler.
2. Steam the carrot ribbons for about 5 minutes. Let cool.
3. Prepare the marinade sauce with all other ingredients.
4. Add the carrot ribbons to the container with the marinade and leave it in the fridge to marinate overnight.
5. Serve on a bagel with Boursin Dairy-Free Cheese, red onions, and chives.